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CHOYA's Sarari reduces alcohol content and price to appeal to younger demographic

Japanese firm CHOYA has added two new products to its Sarari line-up, both of which contain lower alcohol content and are “priced affordably”, to appeal to a younger demographic. ....

Ryuki Shimizu , Yuzu Smooth , Retail Sale Price , Ume Fruit , South East Asia , Sian Tastes , Low Abv , Alcoholic Beverage ,

What's new in cosmetics ingredients?

A round-up of the latest innovative ingredients for beauty and personal care product formulations. ....

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Greater co-existence between dairy, plant-based, precision fermented proteins to come – Friesland Campina

While dairy is the basis of protein nutrition, the use of plant-based and precision fermented protein is bound to increase in products such as infant formula, healthy ageing, and sports nutrition, says dairy multinational firm Friesland Campina. ....

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Heliocare's new supplement to combat hyperpigmentation via multiple mechanisms of actions

Heliocare has launched a new supplement that claims to target multiple pathways of melanogenesis, which the brand believes is crucial in addressing skin hyperpigmentation effectively. ....

Republic Of , Patricia Yuen , Polypodium Leucotomos , National Skin Centre , Heliocare Luminance , Cantabria Labs , Heliocare Purewhite Radiance , Heliocare Purewhite Radiance Max , Glynise Peh , Botanic Gardens , Aesthetic Dermatology , Melasma Area , Severity Index , Ll Asia Pacific , Sian Tastes , Healthy Living , Industry Growth , Unctional Foods And Drinks , Uv Protection ,

Meatable says costs cut and production improved as it aims to debut price-competitive cultivated meat in Singapore

The Netherlands-based food tech company Meatable says it has managed to reduce costs and raise production efficiency of its cultivated meat products, which are on course to be launched in Singapore by next year. ....

Singapore Food Agency , Agriculture Organization Of The United Nations , Krijn De Nood , Esco Aster , Agriculture Organization , United Nations , Love Handle , South East Asia , Lternative Proteins , Ultivated Meat , Cell Cultured Meat , Food Tech ,