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Bar-Bar (Top 5) Readers’ Choice: (tie) Lola’s Fort Worth, 2000 W Berry St, 817-759-9100 • Nickel City, 212 S Main St, Ste 100, @NickelCityFWTX Critic’s Choices: Celebrating its 10-year anniversary this year, The Boiled Owl Tavern (909 W Magnolia Av, 817-920-9616) has become the closest thing to Cheers for the local
Fort Worth Weekly Just two years out of college, artist Mariell Guzman already has a formidable reputation in North Texas. By Edward Brown Mariell Guzman has accomplished more in two years than many young artists could hope to achieve in 10. The 26-year-old has more commissions and projects than she can schedule, she said, and (for the first time in two years) she’s cautious about which projects she accepts. “I thought this wouldn’t happen until I was in my 30s,” the mixed-media artist said. “It can get very overwhelming. For the first year and a half, I would take anyth...
Fort Worth Weekly By Edward Brown Jennifer Demel opened Thirty Eight & Vine (212 Carroll St., 682-703-1887) just months before the COVID-19 pandemic shuttered the wine bar and many others in Fort Worth. The Foundry District-based bar has since bounced back, and Demel shared some big plans she has for 2021. You can view all of our previous shows on our IGTV channel @FortWorthWeekly. TAGS
Fort Worth Weekly By Edward Brown Markus Kypreos and his team at Blackland Distillery (2616 Weisenberger St, 682-268-5333) have been hard at work crafting a new holiday cocktail menu and seasonal spirits (like the Texas Pecan Brown Sugar Bourbon), so we visited him at his Foundry District-based distillery and tasting room. Megan McClinton, Blackland Distillery’s general manager and an award-winning bartender, whipped up some festive mixed drinks that our viewers can make at home. For the complete recipe of the distillery’s famous Spiked Eggnog, read our recent Blotch post (“...