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With the brand new year, it’s a time for some reflection on how and what we eat and drink. There are some new trends and new ways of thinking out there. Food columnist Andrew Coppolino visits local restaurants offering plant-based options.
WATERLOO -- A pottery artist from Guelph is looking to have his pieces become a functional part of everyday life with the help of a local ice cream shop. Chris Hierlihy says he usually makes his art to be admired, but with more people spending time at home, he can see it getting some practical use as well. "If they're spending so many more meals with their family and they're not rushing off to soccer after school, the bowls that they serve from, they've put a little more thought into that," he said. "There's a bit more meaning sort of held in that."