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From the demonization of the food additive MSG to the shuttering of Chinese restaurants in the U.S. during the pandemic, attitudes about Chinese food have reflected broader trends and sentiments toward the Chinese and Asian American population. Likew
It is now a little over four hundred years since a scattering of Westerners first began to try to learn the Chinese language. Across that long span, the number of scholars studying Chinese has grown, but their responses to the challenges of Chinese script have been generally consistent. Most have just slogged away, with reasonable success, and treated the task as an