Maintaining artisan texture while automating
A challenge of artisan bread processing is ensuring steps like dosing, dividing and sheeting don’t damage the dough’s delicate cell structure.
Source: bakingbusiness.com
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Adjusting to artisan automation
Automating artisan bread production can be daunting, with many potential opportunities for the bread to lose that artisan quality along the way.
Source: bakingbusiness.com
Shining a new light on electric oven technology
Bakeries consider the long-term operating and maintenance benefits of electric ovens as consumers urge companies to go green.
Source: bakingbusiness.com
Digital tools help pan bread producers open up line efficiency
Data collection improves both production and product quality.
Source: bakingbusiness.com
Digital tools empower operators to track product quality, production efficiency
Data collected on both product and equipment streamlines production.
Source: bakingbusiness.com