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San Francisco's Chinatown is a treasure trove of great food from its vast restaurants and bakeries.

The streets of San Francisco’s Chinatown have felt empty lately, but restaurant owners...

For the year of the ox, Bay Area's food community is grounding itself FacebookTwitterEmail Water buffalo, whose milk is used to make Italian style mozzarella di bufala, at the Ramini facility in Tomales. The buffalo have rock star names like Pat Benetar, Van Morrison, and Chris Isaac.Jason Henry / Special To The Chronicle 2015 We’re entering this new phase in the lunar calendar, which has come along with a palpable period of mental and physical fatigue among a lot of people I know. The year of the rat has left many with feelings of cynicism, exhaustion and grief, and rightfully so, consider...

S.F.'s 100-year-old Hang Ah, the country's oldest dim sum restaurant, is determined to survive S.F.'s 100-year-old Hang Ah, the country's oldest dim sum restaurant, is determined to survive 'We're almost a forgotten past': Owners of the historic Chinatown tea room want to ensure its legacy FacebookTwitterEmail 1of3 Love Gong, chef at Hang Ah Tea Room in S.F., works in the kitchen of the 100-year-old restaurant.Constanza Hevia H. / Special to The ChronicleShow MoreShow Less 2of3 Barbecue pork buns are cooked in bamboo steamers at Hang Ah Tea Room in San Francisco. The restaurant still uses the...