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Eating grapefruit with your java could potentially extend the effects of the caffeine and ward off that unwanted afternoon slump, according to Michelle Francl, a chemistry professor at Bryn Mawr College.
"Steeped: The Chemistry of Tea" author Michelle Francl spoke to PBS NewsHour about the chemistry that goes into making and flavoring tea, and how to wield this “science of change” to brew yourself the perfect cup.