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The Swedish-born executive head chef of Nordic-Asian restaurant Villa Frantzen explains how being forced to give up Muay Thai eventually led him to the kitchen.
The Swedish-born executive head chef of Nordic-Asian restaurant Villa Frantzen explains how being forced to give up Muay Thai eventually led him to the kitchen.
The Swedish-born executive head chef of Nordic-Asian restaurant Villa Frantzen explains how being forced to give up Muay Thai eventually led him to the kitchen.
Three new attractions will be launched as part of Singapore Tourism Board's 'Made in Singapore' global campaign to highlight the nation as a travel destination.
Bjorn Frantzen, the Swedish chef-restaurateur of Singapore’s three Michelin-starred Zen and newly opened Brasserie Astoria shares his passion for lively restaurants, developing staff and the dilemma of having seasonal produce now being available perennially.