Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention
Manuel Romero-Gómez and colleagues discuss how diet and modifiable factors can help prevent of non-alcoholic fatty liver disease and the importance of engaging all society through awareness, education, and policy change ### Key messages Non-alcoholic fatty liver disease (NAFLD) is characterised by fat accumulation in hepatocytes in people who drink little or no alcohol and is strongly related to metabolic disorders like obesity, type 2 diabetes, dyslipidaemia, and arterial hypertension.1 The global prevalence of NAFLD has increased over time, now reaching more than 30% of the general adult po...