Fred Gazzo News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Jerry Talerico is the dean of local chefs. He was the first Iowan to attend the Culinary Institute of America (CIA). He grew up in his father’s legendary restaurant Vic’s Tally Ho where steak de Burgo was on the menu before anywhere else. He owned Sam & Gabe’s, a legend in its own right. Today h ....

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