Surfside Café offers high end, beach house ambiance
The Surfside Café will hold it's grand opening on May 28 in Clear Lake. The restaurant is now under the management of French Master Chef David Baruthio.
Source: globegazette.com
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Hospitals and meadowlarks — How we define our identity as Iowans, and how our designs define us.
“Iowa is a special place that has crafted itself to claim a big part of the future but, at the same time, never sacrificed those values of person and community upon which a successful society must rest.” — Hugh Sidey Iowa’s glorious and renewable productivity was fashioned by the hands of Go
Source: dmcityview.com
Whatever happened to…?
Des Moines is considered a small market, at least for media, entertainment and designers. That’s changing now in a world flash-shrunk by the Internet. Before the last 20 years, most Iowa artists with ambition left the state, usually for New York. Iowa was more famous for the people who left and made
Source: dmcityview.com
Mike Lavalle and Marc Navailles at Purveyor
More than anyone else, Mike Lavalle elevated the Des Moines dining scene over the last 50 years. Right or wrongly, he has been a step ahead of everyone else in Iowa. We asked him to lunch, and he invited us to his new project, Purveyor in East Village. Our old friend Marc Navailles is the chef t
Source: dmcityview.com
The best chefs, restaurants in Iowa, according to James Beard Foundation
Iowa has its share of James Beard Foundation semifinalists recognizing chefs and restaurants across the state. Here's where to find them.
Source: desmoinesregister.com