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What a relief to find ourselves in a non-faddy cook book year. We are not being encouraged to chew only plants, ferment everything, grow burgers in labs or devour insects. It’s not that I don’t look for answers to how we should eat to survive the future, but I know a thing or two about
On another rather cold January morning here in Idaho, we consider ice, not so much what the natural elements have delivered to our doorstep, but the ice that we create for our comfort, for our consumption, our leisure for so much of our lives. But at what cost?
The beginning passage of Of Ice and Men, certain to be one of the most talked-about books of the year, is (pardon the pun), chilling: “Ice is a serial killer. It’s not that it wants you dead, but, given the right conditions and enough time, it will end you.”
The beginning passage of Of Ice and Men, certain to be one of the most talked-about books of the year, is (pardon the pun), chilling: “Ice is a serial killer. It’s not that it wants you dead, but, given the right conditions and enough time, it will end you.”
Suggested reading from critics and editors at The New York Times.