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This part of town doesn’t get nearly enough credit for all its great food.

  By most measures, Stone Way marks the border between Wallingford and Fremont. That means each hood possesses exactly half of this high-profile strip of dining. No matter—Wallingford might not present as a buzzy restaurant zone, but no other part of town can claim such a rich concentration of Seattle classics, from outposts of local names like Dick’s, Ezell’s, even Molly Moon’s to the quiet might of Kisaku or Pam’s Kitchen. Meanwhile, the newer tech zone centered in Fremont has glossed up Wallingford’s southwest edge. These are the vegan maestros, the taco jo...