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This part of town doesn’t get nearly enough credit for all its great food.

Chef Bobby Moore is one of Woodinville’s culinary fixtures after years at the helm of the restaurant at Willows Lodge (no relation to Willows Inn). Elegant dinners here might include beef tartare, wild nettle tagliatelle, and grilled octopus paired with smoked brisket. Daily brunch service lets visitors start the day with a dungeness crab benedict or the smash burger that Moore has pretty much perfected. A low-key restaurant hides behind the stately brick schoolhouse that now serves as the area’s central landmark (and as a satellite tasting room for Maryhill Winery). The bistro has ...

  By most measures, Stone Way marks the border between Wallingford and Fremont. That means each hood possesses exactly half of this high-profile strip of dining. No matter—Wallingford might not present as a buzzy restaurant zone, but no other part of town can claim such a rich concentration of Seattle classics, from outposts of local names like Dick’s, Ezell’s, even Molly Moon’s to the quiet might of Kisaku or Pam’s Kitchen. Meanwhile, the newer tech zone centered in Fremont has glossed up Wallingford’s southwest edge. These are the vegan maestros, the taco jo...