Revealed: the industry figures behind 'declaration of scientists' backing meat eating | Meat industry
Document used to target top EU officials over environmental and health policies but climate experts view it as propaganda
Source: theguardian.com
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7 Sins of Sustainability and Awards, Awards, Awards: Day 3 at IFSCC London
Personalization, planet-friendly formulating, ingredient advances and more took to the stage on the third and final day of IFSCC 2022 London. The congress rounded out with the "innovation in action" challenge, closing with the celebratory awards gala.
Source: cosmeticsandtoiletries.com
Ancient grains: Grant will help U-M researchers rethink Roman diets
Https://youtu.be/vcbRkMi_6JA For a long time, researchers believed the diets of ancient people were nutritionally poor. Everyday ancient Mediterranean civilizations relied on a diet of grains and pulses (chickpeas, lentils and other members of the bean family). Researchers thought this food lacked
Source: umich.edu
LMC welcomes academic questioning of Global Burden of Disease report
A group of leading academics - three of them Irish - have queried the veracity of the 2019 Global Burden of Disease (GBD) report.
Source: agriland.ie
Scientists challenge red meat unhealthy claims
NFU Scotland (NFUS) is urging governments and policymakers to rethink “ill-informed” attitudes towards red meat produced sustainably from livestock
Source: fwi.co.uk