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Can Cracker Barrel survive as its customers age? - Vimarsana News

Can Cracker Barrel survive as its customers age?

Cracker Barrel's recent quarterly earnings results were underwhelming, with traffic during the key summer travel season coming short of expectations and revenue that was roughly flat.

New 2 + 2 articulation between the School of Hotel and Restaurant Management at Northern Arizona University and the University of Hawaii - Vimarsana News

New 2 + 2 articulation between the School of Hotel and Restaurant Management at Northern Arizona University and the University of Hawaii

The Northern Arizona University School of Hotel and Restaurant Management (HRM) has announced a new articulation with the University of Hawaii – Maui (UH – Maui) to offer a Bachelor of Science degree in HRM to UH-Maui students. Students can come from Maui, Hawaii to Arizona or complete their degree online or do both as a hybrid.

Onsite Clinics in Hotels Serve Travelers Best: New Innovations for Hospitality Bridging Health(care) [H2H] Can have Competitive Market Advantages - Vimarsana News

Onsite Clinics in Hotels Serve Travelers Best: New Innovations for Hospitality Bridging Health(care) [H2H] Can have Competitive Market Advantages

Adel Eldin The long, exciting journey of 24/7 effort to introduce real solutions to fix the healthcare crisis is here and holds great potential. Prontocare delivers quality, affordable healthcare to help both consumer and the system remain functional without pushing either party to bankruptcy. There is a strategic and tactical opportunity for the lodging industry to have a role in these health efforts and to enhance revenue generatoration and build positive guest relationships in health and well-being as well. Advertisements It has become abundantly clear that the current f...

Ghost Kitchens Cut Deals With Empty Hotels - Vimarsana News

Ghost Kitchens Cut Deals With Empty Hotels

Four Points by Sheraton Midtown at 326 W 40th Street (Google Maps; iStock) Hotel operators have come up with all sorts of ways to use their empty spaces during the pandemic, such as housing the homeless, creating temporary offices and hosting weddings. Now, they are capitalizing on the surge in demand for delivery food by cutting deals with operators of ghost kitchens, a growing industry predicted to be worth $1 trillion in the next decade. Restauranter Richard Zaro told the New York Times he had wanted to open a sandwich shop before the pandemic, but a lack of funding held him back. But afte...