Spanish-inspired cheese wins at Virtual Cheese Awards
Spanish-inspired cheese wins at Virtual Cheese Awards The second year of the Virtual Cheese Awards in association with Food and Drink Wales ended with La Fresca Margarita, a fresh young cow’s milk cheese produced by Feltham’s Farm named the Best British cheese. Joint silver went to Harvey & Brockless by Cellar Dairy for its goats cheese Blanche and Butler’s Farmhouse Cheeses for its oak-fired Red Leicester Smouldering Ember; Wyke Farms was awarded bronze with its Ivy’s Reserve Vintage Cheddar. The Virtual Cheese Awards was created in 2020 by Sarah de Wit to...
Source: dairyreporter.com