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The Good Flour Corp. facility receives BRCGS's gluten-free certification

Published: August 23, 2023

The BRC Gluten-Free Certification Program is a certification will allow the company to include the BRCGS trusted logo's and marks on its products.

Source: canadianmanufacturing.com

Related Topics:

United StatesBritish ColumbiaUnited KingdomJennifer PetersFree Certification ProgramBritish Retail ConsortiumGood Flour CorpGlobal Food Safety InitiativeGlobal Food SafetyGluten Free CertificationGood Manufacturing PracticesGood Flour