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The Nalls family food

The hardest worker in the ag industry is its good food. Not only must it survive and thrive as it grows, it also needs to be healthy, tasty and cost-effective. The Nalls family of Wellington,. ....

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What is 'three-yellow' chicken, and why are Michelin-starred chefs going crazy for it? Elite Hong Kong restaurants are now proudly serving up locally raised birds – even for Western roast dinners

High-end restaurants’ rising demand has seen Hong Kong’s ‘three-yellow’ bird climb in the pecking order – even for traditional Western fare like the Sunday roast ....

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How Bresse, the 'best-tasting chicken in the world', came to Australia

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Nick Venter couldnât fry an egg when he first arrived in Australia in 2015 from South Africa. After a successful career in stockbroking, corporate rehabilitation and venture capital, he was looking for a cushy early retirement.
So why turn his hand to building a portfolio of luxury foods? âMy mother, who I lost at the age of 13, would feed the world,â he recalls. âShe was always cooking for an army.â
He parlayed his passion for good food into working out how to bring the best possible beef to the Australian market, closing the gap between the farmer and the cook. âFor me, it is all about not interfering with the flavour, creating the best products in their most natural form,â he says. ....

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AvGen Poultry: Rare chicken breeds hobby turned business

AvGen Poultry: Rare chicken breeds hobby turned business
weeklytimesnow.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from weeklytimesnow.com.au Daily Mail and Mail on Sunday newspapers.

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