I tried the UK's most expensive menu where every course comes as one bite
It dawned on me at bite number six, a morsel of lightly vinegared rice topped with yari-ika (squid) and pearls of Beluga caviar. It was hammered home minutes later by a silken mouthful of otoro, the luxuriously fat-marbled belly of bluefin tuna (bite number nine), that the sushi I once knew – and liked in a lunchtime, grab-and-go context – will never be the same again.
Source: yahoo.com