From Adrian News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Adrian Mishek is the Director of Food & Beverage for The Morrow, where he works alongside a culinary team to curate a personalized dining experience through unique dishes and cocktails. Adrian was part of defining the culinary atmosphere at Nemo Restaurant in Miami Beach, Trump National Golf Club in Westchester, NY, Barracks Row Entertainment in Washington DC, W Hotel in Washington DC, and The Watergate Hotel. From Adrian's nearly 30 years of experience in Food & Beverage, he brings next level service and leadership in standalone fine dining and hotel F&B operations.

One hour away from Adrian is one of America’s best birding spots in May, Magee Marsh Wildlife Area. Warblers stop there on their migration north.

Yachting World 0shares Pip Hare has been one of the standout stories from this years edition of the Vendée Globe. Now, as she sails up the Atlantic, the British sailor takes some time to answer Yachting World reader questions. Yachting World readers on what it’s really like sailing the challenge of a lifetime… Q: From Gareth Webb Do you think the Mini 6.5m sailing was key in preparing you for this challenge? And are you tempted to go mast climbing and have a look at possibly fixing that wind sensor? Thank you for bringing the race into our homes in such a genui...