Adrian Mishek has been appointed Director of Food & Beverage at The Morrow Washington DC, Curio Collection By Hilton
Adrian Mishek is the Director of Food & Beverage for The Morrow, where he works alongside a culinary team to curate a personalized dining experience through unique dishes and cocktails. Adrian was part of defining the culinary atmosphere at Nemo Restaurant in Miami Beach, Trump National Golf Club in Westchester, NY, Barracks Row Entertainment in Washington DC, W Hotel in Washington DC, and The Watergate Hotel. From Adrian's nearly 30 years of experience in Food & Beverage, he brings next level service and leadership in standalone fine dining and hotel F&B operations.
Source: hospitalitynet.org