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Ezequiel Lopez-Reyes will never forget the taste of fresh fruit and vegetables brought straight from his father’s farm field when he was a child in Mexico. In honor of that memory, he established a plot of his own in Oregon.Lopez-Reyes, Oregon State
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Guajillo and chile de arbol are just two of the peppers on Ezequiel Lopez-Reyes’ long list of chosen ones. He also grows cola de rata (rat tail pepper), fatali, ghost, habanero, Carolina reapers, cayenne and jalapeno.
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Smuggled out of Japan, he became the US' first permanent Japanese resident and helped birth California's wine industry.