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Detailed text transcripts for TV channel - CNN - 20171204:02:33:00

Cooking. i mean, correct me if i m wrong. eric: no, for sure. but we when you can achieve refinement and you keep the soul food in the process you don t have only pretty food, you have amazing food. fuchsia: ah! anthony: wow, beautiful. fuchsia: this is a really amazing dish. i specially requested this dish, which is one of his specialties. so it s sea cucumber from off the northeastern coast. so that s a very expensive, rarified banquet ingredient. but it s done with a typical sichuanese sour and hot dressing, or sour and hot seasonings. like, on the street you d get just these seasonings with slippery sweet potato noodles and a load of offal. anthony: right. fuchsia: this is a banquet version. eric: ah. fuchsia: yeah. eric: this is going to be a challenge for me. i m still battling with my, uh, skills. fuchsia: i would hold your bowl a little closer like this, and then it s easier. eric: ah! thank you. fuchsia: less room for disaster. eric: you could hav ....

Chef Eric Ripert , Soul Food , Anthony Bourdain , Sichuan Food , Banquet Ingredient , Sea Cucumber , Banquet Version , The Street , Slippery Sweet Potato ,

Detailed text transcripts for TV channel - CNN - 20171204:02:28:00

Still no word from eric. fuchsia: the chinese invented being obsessed with food. they invented, you know, being obsessed with the providence of the ingredients, with going to a particular place for a particular dish. ....

Sichuan Food ,

Detailed text transcripts for TV channel - CNN - 20171204:02:30:00

She s brought us to chef lan gue jun s restaurant. fuchsia: what he s trying to do is, sort of, raise the level of sichuanese food to, sort of, very refined banquet cookery. anthony: is what he s doing unusual for chengdu? for china? fuchsia: it is really unusual. so, i think, in the west we are, sort of, very used to the idea of the celebrity chef and the individual chef as artist. but in china people traditionally look down on chefs. so, this is quite a new thing. there are very few chefs who are really, like, the creative vision behind the food and doing the work in the kitchen. anthony: the meal begins. a large array of cold dishes are laid out. delicate flavors like lily buds scented with rose petals are presented alongside more assertive tastes like thinly sliced braised beef shank with chili oil, tea tree mushrooms blanched and lightly stir-fried with chinese stem lettuce. anthony: and you suggest starting with the eric: lily buds? fuchsia: yeah. i would start wi ....

Anthony Bourdain , Sichuan Food , United States , Gue Jun , Celebrity Chef , Banquet Cookery , Lily Buds , Rose Petals , Chili Oil , Beef Shank , Stem Lettuce , Tea Tree ,

Detailed text transcripts for TV channel - CNN - 20171204:02:34:00

anthony: ah, i was having so much fun. [ fuchsia and eric laugh ] anthony: so that resistance, that boing, that rubberiness, actually, elasticity, it s kind of the last frontier for western palates. eric: the gelatinous? anthony: the and cartilaginous, you know? where there s actual, like, crunch. fuchsia: this dish, this delicacy, makes no sense in terms of western gastronomy at all because in the west there s just no concept of eating something for the pleasure of its texture. anthony: mm. delicious. really good. fuchsia: mm. anthony: so, you re, sort of, single-handedly making the beautiful argument that people should go against their natural instincts in the west and open up to what is, really, an entirely new spectrum of initially difficult and extremely nuanced flavors. fuchsia: i just i think chinese is the world s most underrated cuisine because everyone loves chinese food, but until recently people, you know, mainly in the west, thought of chinese food as ....

Anthony Bourdain , Chef Eric Ripert , The Last Frontier For Western Palates , Single Handedly Making The Beautiful Argument , Chinese Food , Banquet Food , Street Food , Hearty Peasant Food , Gastronomic Culture ,

Detailed text transcripts for TV channel - FOXNEWS - 20170618:08:26:00

once again, the white house faces tough questions from the press. as my duty as an american citizen, i want to watch it again to lend a hand. good afternoon. starting today the white house is replacing all flower arrangements with beef arrangements. there will be folate bouquets, what ribeye reefs. next question. what does he think about nominal, hold on one minute. once again, i m impressed with that shirt and tie. would you call that fuchsia or magenta. not many men can pull that off. who can pull that off. i thought so. your amazing man. next question. where is song. he s in the back doing hot yoga. [laughter] does he have a new position now. ....

White House , American Citizen , Flower Arrangements , Beef Arrangements , Ribeye Reefs , Folate Bouquets ,