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Beyond Water's RTD iced teas, FSSAI's organic orders, Beyond Snacks' new banana chips and more feature in this edition of India Focus.
Plant-based developments by Tastable and Nissin, Kyowa Hakko Bio’s proprietary postbiotic’s approval in India, factors driving growth of Japanese whiskey, and how Japan health foods associations are supporting export opportunities for FFCs feature in this edition of Japan Focus.
Kyowa Hakko Bio, a subsidiary firm of Kirin, says its postbiotics is now approved for use in general foods and health supplements in India.
A new report titled "Health Claims and Doses of Fish Oil Supplements in the US" that was published in JAMA Cardiology suggests that most fish oil supplement labels make claims about health benefits without trial data to support their efficacy. CRN weighs in.
Japan dairy company Megmilk Snow Brand believes that it can overcome the strong competition in China’s healthy ageing market through product quality and science-backed evidence, although it admits the process “might take some time”.