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500 hamburguesas diarias sin matar un animal Nace la primera fábrica de carne cultivada en laboratorio del mundo. La empresa israelí asegura que sus productos no contienen suero animal ni componentes genéticamente modificados. La empresa israelí Future Meat Technologies, especializada en tecnología alimentaria, ha anunciado la apertura de la primera planta industrial del mundo de producción de carne cultivada en laboratorio. La planta tiene capacidad para producir diariamente 500 kilogramos de productos cárnicos basados en células animales, lo que equivale a 5.000 hamburguesas. La...

En Israel anuncian la apertura de la primera planta industrial en el mundo de producción de carne cultivada en laboratorio. La planta tiene capacidad para producir diariamente 500 kilogramos de productos cárnicos basados en células animales, lo que equivale a 5 000 hamburguesas.

Israel is now home to the world's first lab-grown meat production facility, a plant that is able to produce the equivalent of up to 5,000 burgers every single

Future Meat Technologies From Singapore to the International Space Station, we're starting to see how cultured, or lab-grown, meat might soon make its way out of the lab and into everyday diets, and a newly opened factory in Israel should do plenty to help things along. Billed as the world's first industrial production facility for cultured meat, local company Future Meat Technologies sees it as a key stepping stone in efforts to scale up its operations. The technology behind lab-grown meat has come along in leaps and bounds in recent times, progressing from early "soggy forms of pork" produc...

Last modified on Wed 12 May 2021 11.43 EDT The nascent industry growing real meat in bioreactors had a record-breaking year in 2020, with investment growing sixfold and dozens of new companies being founded. A study also indicates that 80% of people in the UK and US are open to eating meat produced in a factory rather than a field, with the researchers concluding that cultivated meat is likely to be widely accepted by the general public. Cultivated meat can produce significantly lower climate-heating emissions than meat from methane-burping cattle and other livestock, and also requires much l...