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With sessions on blockchain, farm-to-fork pet food and "Between the Bun" -- a look at food safety in plant-based meats -- the 15th annual Arkansas Association for Food Protection conference Sept. 26-28 at Fayetteville will showcase food safety innovation and research.
This year's conference speakers include representatives from the food industry, consulting and innovation companies, regulatory agencies and academia.
With sessions on blockchain, farm-to-fork pet food and “Between the Bun” – a look at food safety in plant-based meats – the 15th annual Arkansas Association for Food Protection conference