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(New York Jewish Week) — For the second year in a row, several Jewish eateries have made the New York Times’ list of “100 Best Restaurants in New York City,”
(New York Jewish Week) — What happens when the country’s premier newspaper names a hole-in-the-wall kosher falafel joint as one of the 100 best restaurants in New York?
Falafel Tanami owners say they were surprised to be included and say they believe what makes their business work is fresh food and a friendly atmosphere that many in New York seek today