Eat+Drink
Best of Monterey Bay® Eat+Drink
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California makes some great whites, rosés, and bubbies. But most of the best value reds today come from Europe, Australia, and New Zealand, says wine columnist Dan Berger.
Db reports on a recent London masterclass, where a new wave of producers made the case for Beaujolais' potential on the current market.
Millbrook Vineyards & Winery has appointed Ian Bearup as head winemaker to succeed John Graziano, whose career spans the winery’s history. Graziano served as the head winemaker since 1983, arriving a year after the winery’s establishment. He led the development of the large variety of grapes grown and wines created on-site, making the winery […]
This is a tasted, vetted and crowd-approved list of wines in every price point that will make everyone happy at your gathering this year.