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Faith Zerbe, water watch director at the Delaware Riverkeeper Network, examined the health of Beaver Creek at Bondsville Mill Park in Downingtown with members of the West Chester Green Team's Legendary Lenape program members. ....
July has been the wettest month since October last year for Lincolnshire grower Colin Chappell, who has battled harvest rainstorms including 92mm in 16 ....
Two growers in Lincolnshire and Germany are using a biostimulant, which combines stabilised nitrogen with micronutrients, to allow them to cut back on ....
Explore the pasta-bilities: 4 places to get the best fresh pasta in Seattle Sign In Naomi Tomky, Special to the Seattle P-I April 14, 2021 FacebookTwitterEmail 2of9 3of9 5of9 6of9 8of9 9of9 Fresh Italian-style noodles are exactly the type of food that draws people to restaurants: the effort to expertise ratio makes it worth paying a premium for someone else to fling the flour all over the kitchen and those with years of dough-making under their apron strings turn out superior strands. Unfortunately, the a la minute style of cooking that works best to quickly cook and sauce those fresh noodles tends to take poorly to takeout, leaving many local pasta professionals turning quickly to a new business model: selling fresh noodles for folks to cook at home – often with accompanying sauces. ....