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As the Marbled Meat Shop gained traction, expanding into a prepared food program and a bigger space, Diaz was also thinking about his future. He launched his side-hustle, the Meat Wagon while working there. “The goal for the Meat Wagon was to have essentially a traveling butcher shop,” he explains. “But it never actually happened. The mobile part of it ended up being me traveling to deliver bulk meat to people.”
While the original vision never crystallized, the Meat Wagon gained a name for itself nonetheless, and deliveries gave way to farmers’ markets. Diaz started regularly attending the Kingston Waterfront Farmers’ Market and then the Poughkeepsie Vassar Farmers Market. ....

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