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Three-day K-Fest in Rhyl | Rhyl Journal - Vimarsana News

Three-day K-Fest in Rhyl | Rhyl Journal

K-Fest is a three-day music festival consisting of three separate concerts and will feature household names from the world of pop, indie and…

Rhyl Events Arena to host three-day music festival this summer - Vimarsana News

Rhyl Events Arena to host three-day music festival this summer

“K-FEST”, a three-day music festival consisting of three separate concerts and featuring household names from the world of pop, indie and…

Turkish chef Coskun Uysal will NEVER sell kebabs at his Melbourne restaurant - Vimarsana News

Turkish chef Coskun Uysal will NEVER sell kebabs at his Melbourne restaurant

Coskun Uysal, owner of Tulum Restaurant in Melbourne, moved to Victoria from Turkey five years ago and wanted to share how his culture's cuisine expands further than kebabs and dips.

Turtle society's revered rescuer left big shoes to fill - Vimarsana News

Turtle society's revered rescuer left big shoes to fill

Clairemont resident Kim Thomas rescued and re-homed thousands of water turtles over the decades

New data reveals which Australian capitals have the best (and worst) restaurant tippers - Vimarsana News

New data reveals which Australian capitals have the best (and worst) restaurant tippers

New data reveals which Australian capitals have the best (and worst) restaurant tippers Callan Boys Photo: Simon Schluter Like it or loathe it, tipping has been a part of Australian restaurant culture for decades. Traditionally reserved for service at finer-dining establishments, a gratuity is now being left at more casual eateries, largely thanks to the growth of in-venue ordering technology. Developers for web-based platform Me&u – which works by diners scanning a QR code with their phone to order and pay with an interactive menu – have reported an eightfold increase in gratuity nati...