Central Valley farmers are growing mangoes, agave as climate changes
The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where.
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The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where.
California farmers try new crops to cope with climate change
California is now readying its farms for avocados, mangoes, and Agave as a response to climate change. Read more here.
Farmers in California are pivoting to frost-sensitive and heat-tolerant crops as temperatures rise with climate change — introducing some new and unfamiliar fruits and other foods to the state, including mangoes, cherimoya, dragonfruit, white sapote, coffee and more.
The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where.