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What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration

The Eat-Lancet diet is a plant-forward way of eating that prioritizes sustainability and health. Here’s how to follow it, plus vegan recipe ideas.

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Is a global food crisis the new normal?

From Indian rice to Australian wheat, climate change is worsening a food crunch and price spikes due to war in Ukraine.

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California farmers try new crops to cope with climate change, including avocados in the Central Valley

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where. “We’re adjusting for survival,” one

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California farmers try new crops to cope with climate change, including mangoes and agave in the Central Valley

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where. “We’re adjusting for survival,” one

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Mangoes, Agave in the Central Valley? California Farmers Test New Crops as Climate Changes

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where. “We’re adjusting for survival,” one grower said.

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Mangoes and agave in the Central Valley: California farmers try new crops to cope with climate change

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where. “We’re adjusting for survival,” one grower said.

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Central Valley farmers are growing mangoes, agave as climate changes

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where.

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Mangoes and Agave in the Central Valley? | Comstock's magazine

California farmers try new crops to cope with climate change

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California Farmers Try New Crops to Cope With Climate Change

Farmers in California are pivoting to frost-sensitive and heat-tolerant crops as temperatures rise with climate change — introducing some new and unfamiliar fruits and other foods to the state, including mangoes, cherimoya, dragonfruit, white sapote, coffee and more.

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Mangoes and agave in the Central Valley? California farmers try new crops to cope with climate change

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where.

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