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Trait that‘s costing millennials big Millennials are the most prolific online shoppers of any generation, and they’re more likely to pay more for items than anyone else. Lifestyle by Darren Cartwright 16th Apr 2021 1:04 PM Online shopping-addicted millennials and Gen Zs are losing out on thousands of dollars in discounts because they're "too scared to talk to shop assistants" nor prepared to haggle, experts say. Studies show that more than 60 per cent of millennials and Gen Zs prefer shopping online than in-stor...

About Us Small Unmanned Aerial Systems are fast being adopted for civilian research and survey roles around the world. Keeping a track on legislation and product developments sUAS News aims to be the news source for smaller UAV’s. To be able to write for sUAS News you will have flown or created UAS or have been part of the regulatory development of unmanned aircraft systems. Founder/CEO/Editor - sUAS News Gary Mortimer has been a commercial balloon pilot for 25 years and also flies full size helicopters. Prior to that he made tea and coffee in air traffic control towers across the UK as a ...

It was a bold experiment to change the way we ate fast food. Now it lies boarded up, an eerie reminder of a Macca’s we’ll never see again.

How The Corner was different to your average McDonald's From a large counter you could order coffee from a selection of different bean varieties. You could then team that with corn fritters with avocado, a chorizo and egg roll on a brioche bun or a Moroccan chicken salad. Or you were invited to design your own sandwich or salad. A fridge next to the counter was for grab and go snacks - a quick sandwich, pots of porridge and pear or brown rice and quinoa with veggies. Staff buzzed around in denim shirts and brown rustic-esque aprons delivering food on wooden boards - this was the mid-2010s...

How The Corner was different to your average McDonald's From a large counter you could order coffee from a selection of different bean varieties. You could then team that with corn fritters with avocado, a chorizo and egg roll on a brioche bun or a Moroccan chicken salad. Or you were invited to design your own sandwich or salad. A fridge next to the counter was for grab and go snacks - a quick sandwich, pots of porridge and pear or brown rice and quinoa with veggies. Staff buzzed around in denim shirts and brown rustic-esque aprons delivering food on wooden boards - this was the mid-2010s...