Gary Papp News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Each New Year's, foodies around the world devour specific foods to summon good luck for the next 365 days.

Couple’s two restaurants focus on local, seasonal ingredients Nick Roth February 12, 2021 Gary and Lorraine Papp own and operate Harbour in Lewes and Palate on Route 1 near Rehoboth Beach. Shown are (l-r) Palate Executive Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and co-owner Gary Papp, executive chef at Harbour. SUBMITTED PHOTO Lorraine and Gary Papp set their roots in the Cape Region restaurant community back in 1994, when they came to town to help John Donato and Twain Gonzalez open The Buttery on Market Street in Lewes. It was supposed to be a one-summer job, but 27 ...

January 20, 2021 Palate team members shown are (l-r) Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and chef and co-owner Gary Papp. SUBMITTED PHOTO Gary and Lorraine Papp, owners of Palate, are excited to announce the official reopening of Palate Bistro in the Safeway shopping center on Coastal Highway. Locally renowned Chef Andrew Guffey, formerly chef of Hari Cameron’s a(MUSE.) in Rehoboth Beach, will be at the helm with chef/owner Gary Papp to offer his fresh, modern approach to Mid-Atlantic and global cuisine, along with Palate favorites and Lorraine’s delectable dessert...