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La Red Health Center works to fight food insecurity with a new program delawarepublic.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from delawarepublic.org Daily Mail and Mail on Sunday newspapers.
Delaware Department of Agriculture Awards Over $665,000 for Innovative Projects to Improve Food Supply Chain delaware.gov - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from delaware.gov Daily Mail and Mail on Sunday newspapers.
The Delaware Department of Agriculture (DDA) this week announced that it is awarding $665,872 in funding to 12 projects through the First State Food System Program. The program, managed by
At 10 a.m. on Saturday, July 1, at the Historic Lewes Farmers’ Market, chef de cuisine Dillon Walker of Lewes Oyster House will make fried green tomatoes, nigari ricotta, sweet
Saturday is Beebe Healthcare Day at Lewes farmers' market | Food coastalpoint.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from coastalpoint.com Daily Mail and Mail on Sunday newspapers.
Fall vegetables being featured at Lewes farmers' market | Food coastalpoint.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from coastalpoint.com Daily Mail and Mail on Sunday newspapers.
The Historic Lewes Farmersâ Market will host a peach-focused demonstration this week, when the market will run from 8 a.m. to noon on Saturday, July 31, at George H.P. Smith Park in Lewes. At 10 a.m. in the demo tents, it will be all about peaches when Henry Bennett of Bennett Orchards talks about what it takes to grow juicy Bennett peaches. Then, chef Dru Tevis, corporate pastry chef of SoDel Concepts and winner of Delaware Todayâs Best Chef Downstate, takes those peaches and makes a peachy dessert. Customers are being invited to come for the talk and stay for dessert.
Couple’s two restaurants focus on local, seasonal ingredients Nick Roth February 12, 2021 Gary and Lorraine Papp own and operate Harbour in Lewes and Palate on Route 1 near Rehoboth Beach. Shown are (l-r) Palate Executive Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and co-owner Gary Papp, executive chef at Harbour. SUBMITTED PHOTO Lorraine and Gary Papp set their roots in the Cape Region restaurant community back in 1994, when they came to town to help John Donato and Twain Gonzalez open The Buttery on Market Street in Lewes. It was supposed to be a one-summer job, but 27 years later, the couple is still here. They left The Buttery in 2008 to open The Essential Chef catering business. That led to a small bistro called Palate in the Safeway shopping center on Route 1. Now, they’ve added Harbour into the mix with a seafood-centered restaurant on the Lewes waterfront.