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A wild, sexy ride on the 'Down Low'

A wild, sexy ride on the 'Down Low'
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In Conversation with 'Down Low' Director Rightor Doyle • Instinct Magazine

Rightor Doyle, renowned for his creation of the Emmy-nominated Netflix hit series Bonding, always envisioned his directorial debut would be for a movie he…

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'I'm a hot zaddy': Zachary Quinto and Lukas Gage star in wild Down Low trailer

'I'm a hot zaddy': Zachary Quinto and Lukas Gage star in wild Down Low trailer
gaytimes.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gaytimes.co.uk Daily Mail and Mail on Sunday newspapers.

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'Down Low' Trailer: Lukas Gage Gives Zachary Quinto a Happy Ending – IndieWire

Lukas Gage stars alongside Zachary Quinto in SXSW-selected film "Down Low," a sex comedy he co-wrote.

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Lukas Gage shares mum's hilarious reaction to rimming sex scene

The White Lotus star Lukas Gage has shared his mum's thoughts on the infamous sex scene where he gets rimmed by co-star Murray Bartlett.

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Omar Ghandi designs a "light-filled wood cathedral" for Toronto restaurant

Canadian studio Omar Gandhi Architect has created a vaulted-wood interior inside a non-descript brick building for Matty Matheson's restaurant in Toronto.

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What's on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer's hottest taco pop-up

It's co-owned by chef Matty Matheson

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What's on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos

What’s on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos
What’s on the takeout menu at Birria Balam, a new downtown pop-up for birria tacos
By Liza Agrba | Photography By Daniel Neuhaus |
April 13, 2021
04/13/2021
Neighbourhood: Entertainment District
Chefs: Kate Chomyshyn and Julio Guajardo (El Rey, Rosalinda, Quetzal)
Outdoor seating: None
COVID-19 safety measures: Strict mask policy for staff and patrons, frequent sanitization, maximum three patrons inside at a time
Accessible: Fully accessible entrance
The food
Two types of birria taco—fried quesabirria and soft tacos, known here as “taco suave”—are on offer at Birria Balam, a pop-up now up and running in advance of a standalone restaurant set to open later this year. Chefs Chomyshyn and Guajardo’s take on the city’s trendiest taco centres on braised beef—a mix of chuck and brisket, for fat and flavour—stewed in a heady mix of spices, including three kinds of chilies and Mexican cinnamon. The word “birria” refers to the stew itself, which originated in the Mexican state of Jalisco. Here, the meat is plucked out and stuffed inside tortillas from the Toronto’s own Maizal (a zero-waste tortilleria) and served alongside its braising liquid for dipping. This is the way it’s often served outside Mexico; traditionally, the stew would be sipped on its own.

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