Gary Townsend's recipe: Blackthorn Salt Fudge
Blackthorn salt is an outstanding Scottish product which we are extremely lucky our have on our doorstep. I use it in a lot of my recipes at the…
Source: heraldscotland.com
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Roast lamb rack, aubergine and gem lettuce A dish to impress
This is a dish similar to one I currently have on the menu at One Devonshire Gardens. It’s a wee bit different in terms of something you might…
Source: thescottishfarmer.co.uk
Gary Townsend recipe: Beef Short rib Shepherd's Pie
After a recent visit to restaurant called the Salty Dog Brooklyn in New York I had this unbelievable dish! It’s so warming and so indulgent for a…
Source: thescottishfarmer.co.uk
Recipe: Prawn and Chorizo Arrabiata
This is a plate of food which reminds me of warmer nights sitting outside in the garden but there’s no stopping you making this one for a quick…
Source: heraldscotland.com
Recipe: Ox cheeks, potato terrine & caramelised onions
Braised beef, potatoes & onions – the ultimate winter food – done here in a slightly more refined style!
Source: heraldscotland.com