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"Saint Brigid’s Day, or La Féile Bríde also coincides with the start of the ancient Celtic festival of Imbolc, one of the four major fire festivals of the year..."
The true chilly weather of winter has finally arrived and with it our kitchen has been on soup and stew overdrive. There’s very few winter woes that can’t be solved with a warm bowl of something nourishing. The routine of chopping vegetables and stirring pots has become a daily winter ritual. We’ve stocked up on ingredients like root vegetables and herbs, creating a rotation of go-to recipes that are both hearty and practical. The convenience of a warm bowl of soup on a cold evening is unmatched, providing a quick and satisfying meal that keeps us fuelled through the winter hustle.
In this easy to make pasta recipe, is nduja, a spicy, spreadable sausage from Calabria which adds a wonderful chilli heat to the sauce
If you're looking for a new way to cook that chicken for dinner, this Baked Chicken Thighs With Cashews And Peppers is just the ticket.