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Animals, kind people, we also always encourage a lot, we cooperate with volunteer organizations, we also help everyone a lot, so those who help animals are real heroes, so. Thank you for coming to us for the second time today, be sure to come third, yes, one definitely doesnt interfere with the other, and you knew that before cats move into a new house, they let a person in there, but the verified facts have seen the video, opening the door, i agree, there are small difficulties when the windows are just being installed, they are very difficult to open, well, here we are. You can see it perfec...

This is just over one hour. [applause] welcome. What a great day. Good morning. I am very best albright i am marybeth albright the foot anchor at the Washington Post. I am being joined with the food World Biggest names, jose andres and alice waters. We will be taking questions for alice and jose on twitter. Please use the food for thought. Alice waters is the author of this new memoir called coming to my senses. I think the book is mesmerizing because of the subtitles, the making of a counterculture took. Counterculture cook. Today we will talk about food as a tool for change. And we will talk...

Berkeley which have been at the forefront of the organic food movement. She is a titan of the industry. And another titan is here, a chef that continues the tradition of using food as a tool for change, jose andres. He returned yesterday from puerto rico. [applause] where his nonprofit was on the ground for one month serving an island that is still 75 without power since hurricane maria. It all started with the tweet on doesmber 24 and read, anyone in d. C. Have a Satellite Phone i can borrow . Kind of urgent. He was on the plane to puerto rico. In the months he was there, he 2livered as of ye...

Im very pleased to be joined by two of the world as it biggest names. To those watching online or those in the room but we will be taking questions for allison jose on twitter. Tweet those questions to us easing the foodforthought. Alice waters is the author of this new memoir. It is called coming to my senses. I think the book is mesmerizing because of its subtitle which is the making of the counterculture cook. We will talk a lot about the counterculture today, and we will talk about food as a tool for change which both of our chefs know a little bit about. And we will talk about her 46yearo...

[applause] all right. Welcome. Wow, what a great day and a packed room. Not surprisingly. Good morning, everyone. Im mary beth albright, the food anchor here at the Washington Post. Im very pleased today to be joined by two of the food worlds biggest names, undeniably, jose andres and alice waters. To those watching online or to those in the room, we will be taking questions for alice and jose on twitter. Please tweet those questions to us using the foodforthought, which you see right behind us. So alice waters is the author of this new memoir and its called coming to my senses. But i think th...