Why drinks taste more alcoholic when warm, according to science
Scientists have discovered that the shapes formed by its water and ethanol molecules mean drinks taste more alcoholic when warm.
Source: thedrinksbusiness.com
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Why canned wine can smell like rotten eggs while beer and Coke are fine
Sulfur dioxide in the wine reacts with the aluminum to make hydrogen sulfide.
Source: arstechnica.com
Researchers identify the cause of rotten egg smell in canned wine
Cornell University researchers have identified the compound that causes a rotten egg smell to emanate from some canned wines.
Source: decanter.com
The Microwave Hack That Makes Peeling Garlic A Breeze
Garlic is a ubiquitous ingredient, but peeling it can often be a chore. Luckily, there's a hack to make it more manageable and all you need is a microwave.
Source: thedailymeal.com
Bruker introduces novel applied mass spectrometry tools
At ASMS 2022, Bruker Corporation extends the power of mass spectrometry inside and outside the laboratory to Point-of-Need (PoN) analysis with the introduction of the DART-EVOQ ® triple quadrupole mass spectrometer for high-throughput quantitative analyses. The DART-EVOQ does not require chromatography separations for applied markets analysis in food/beverage, forensics, industrial, security, environmental and pharmaceutical workflows.
Source: selectscience.net