Stay updated with breaking news from Geisel School. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
:max_bytes(150000):strip_icc()/Health-GettyImages-1275881685-4deabefc94684ee5a8cefb988b669492.jpg)
A new study out of Dartmouth suggests that people who consume seafood frequently might have an increased risk of exposure to PFAS, or "forever chemicals." The research suggests that there might need to be more robust public health guidelines in place for potentially PFAS-containing seafoods.
People who frequently consume seafood may face a heightened risk of exposure to toxic "forever chemicals," a study has found.
Studies have shown their exposure raises the risk of cancer, foetal abnormalities, high cholesterol, and thyroid, liver, and reproductive disorders.
London, April 12 (IANS) While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluo
While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl ...