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Super Serve brings together two established operators in the from across the North

As vaccination centres, farm shops and fashion outlets, pubs get creative in their fight to survive With no end in sight for lockdown, pubs are diversifying to stay afloat and supporting suppliers and customers as they do so 12 January 2021 • 3:00pm Drinkers at the Hogs Back Hangar taproom before the lockdown; its owner wants the site to be used as a vaccination centre  When thousands of pubs up and down the country were first forced to close due to the pandemic, in March last year, many publicans decided to turn their boozers into takeaways, drive-throughs or even bakeries (while cooking...