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Critics argue these foods could pose risks to human health and the environment. Proponents point to their potential for enhancing yields, reducing food waste, and even combating climate change
Shutterstock Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we eat.
Debates about GMOs and gene-edited foods are multifaceted. There’s no evidence they’re not safe to eat, but no room for complacency either.
As the world continues to face challenges such as food security, climate change, and fatal diseases, scientists have turned to technological advancement to find ways to curb or eliminate them. One of these is genome editing, which has gained popularity over the last few years because of its precisio
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