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Why restaurateurs who opened critically acclaimed sandwich shops like Wax Paper in Los Angeles and Turkey and the Wolf in New Orleans have opened fancier, fine dining restaurants.
The pizzeria, tucked into Crooked Run Fermentation near Union Market, has developed one of the most original pies in Washington, courtesy of chef Chris Morgan.
Three former key players from Eastern Mediterranean hotspot Maydan just opened Yasmine, an all-day Lebanese kebabs and cocktail bar at Union Market. Barman Said Haddad, a Lebanese native, and longtime co-chefs Chris Morgan and Gerald Addison took over the food hall’s anchor bar previously operated by Rappahannock Oyster Co. On tap: grilled kebabs, stuffed shawarmas, “drinking
DC Italian restaurant Grazie Nonna serves red sauce Italian and pizza in a modern dining room at Midtown Center DC.
The former Cane chef has new dishes like duck curry plus a family-style feast.