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Transcripts For BBCNEWS Influential 20240705



they are like oases in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, its fine. but we are ....

Disaster Zones , Feeding People , Don T Be Shy , Jose Andres , Don T Open Restaurants , My First Restaurant , Dish Itself , Civil War , The Dc , Mid 90s , Wasn T , In Dc , For Love Or Money , There Wasn T , Latin America , Washington Dc A Power Force , Roberto Donna , Powerhouse Of Organic , Well , Chefs Likejean , Louis Palladin , Nora Pouillon , Bob Kinkead , Southern Cooking , Jeff Buben , Gerard Pangaud ,

Transcripts For BBCNEWS Influential 20240705



in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, it s fine. but we are always going to be ....

Disaster Zones , Don T Be Shy , Jose Andres , Don T Open Restaurants , My First Restaurant , Dish Itself , Civil War , Wasn T , The Dc , For Love Or Money , Mid 90s , In Dc , Latin America , There Wasn T , Washington Dc A Power Force , Bob Kinkead , Roberto Donna , Powerhouse Of Organic , Well , Louis Palladin , Chefs Likejean , Nora Pouillon , Southern Cooking , Jeff Buben , Yannick Cam , Gerard Pangaud ,

Marcel's Is Closing—and It's the End of an Era

DC is in the midst of a French-restaurant boom. But yesterday marked the end of an era in Gallic dining here. Marcel’s, the lace-curtained French/Belgian dining room in the West End, announced that it will close on May 12 after 25 years. On its web site, it cited failed lease negotiations with the business’s new ....

United States , New York , District Of Columbia , White House , Rene Verdon , Gerard Pangaud , Michel Richard , Ann Limpert , Robert Wiedmaier , Scott Suchman Robert Wiedmaier , Scott Suchman , Robert Shoffner , A Petit Marcel , Jean Louis Palladin , Kennedy Center , Institute Of Culinary Education , Entertainment Weekly , West End , Yannick Cam , Jean Louis , Paris Lutece , Brasserie Beck , Mussel Bar , Keystone Korner , Washington Post ,