Portland is obsessed with Filipino food. But does it know that? This month, a "food tour" organized by three Filipina locals could cause that long overdue grand moment of realization. As part of Sobrang Sarap—which means "very delicious" in Tagalog—16 Filipino fooderies are serving specials to show off emblematic staples of Filipino cuisine. The dishes are meant to change weekly, following a plan of highlighting, in order: ube, adobo, calamansi, and pancit. So that's purple.
Local trio launch Filipino food tour with specials across Portland area
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How to eat every meal at a Filipino restaurant in Portland
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James Beard Award-winning All the Homies Network showcases Portland BIPOC food creators
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