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Food Month Sobrang Sarap, or "Very Delicious," Celebrates Portland-Area Filipino Chefs - Vimarsana News

Food Month Sobrang Sarap, or "Very Delicious," Celebrates Portland-Area Filipino Chefs

Portland is obsessed with Filipino food. But does it know that? This month, a "food tour" organized by three Filipina locals could cause that long overdue grand moment of realization. As part of Sobrang Sarap—which means "very delicious" in Tagalog—16 Filipino fooderies are serving specials to show off emblematic staples of Filipino cuisine. The dishes are meant to change weekly, following a plan of highlighting, in order: ube, adobo, calamansi, and pancit. So that's purple...

Crowne Plaza Bahrain Appoints Culinary Maestro Chef Carlo Cirone as New Executive Chef - Vimarsana News

Crowne Plaza Bahrain Appoints Culinary Maestro Chef Carlo Cirone as New Executive Chef

With over 35 years of experience in the hospitality industry, Chef Carlo brings a wealth of culinary knowledge, creativity, and passion to the dining experiences.

Making a difference in other people's lives through food – Manila Bulletin - Vimarsana News

Making a difference in other people's lives through food – Manila Bulletin

Why a Pinoy chef at Michelin-starred restaurants decided to start his own healthy food delivery company

Source: mb.com.ph
Beast of all burgers - Vimarsana News

Beast of all burgers

Chef Carlo Miguel on serving the Burger Beast through cloud kitchen and in the upcoming BGC 'Burger Lab' space

Source: mb.com.ph
Nori De Vega—@nomnom_nori—on Filipino Food, Basenjis & Small Business - Vimarsana News

Nori De Vega—@nomnom_nori—on Filipino Food, Basenjis & Small Business

The Portlander uses Instagram to talk social justice, build connections, and spread her love for Filipino cuisine and culture through her pop-up, Tikim.