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The Museo Nacional Thyssen-Bornemisza opens the first retrospective in Spain of Georgia O'Keeffe's work - Vimarsana News

The Museo Nacional Thyssen-Bornemisza opens the first retrospective in Spain of Georgia O'Keeffe's work

The Museo Nacional Thyssen-Bornemisza opens the first retrospective in Spain of Georgia O'Keeffe's work Georgia O'Keeffe, From the Plains II, 1954. Oil on canvas. 122 x 183 cm. Museo Nacional Thyssen-Bornemisza, Madrid © Georgia O’Keeffe Museum. MADRID .-The Museo Nacional Thyssen-Bornemisza is presenting the first retrospective in Spain of Georgia O’Keeffe (1887-1986), one of the most important representatives of 20th-century American art. Featuring a selection of around 90 works, the exhibition offers a complete survey of O’Keeffe’s career; a unique opportunity to discover and admire ...

First Taste: Bacanora: Chef Rene Andrade Offers Great Guac on Grand Avenue - Vimarsana News

First Taste: Bacanora: Chef Rene Andrade Offers Great Guac on Grand Avenue

Natasha Yee It's decidedly different from the previous occupant, Chef Silvana Salcido Esparza's Barrio Cafe Gran Reserva, one of the first big pandemic casualties. Bacanora is making its own, less formal rules on eclectic Grand Avenue, starting with some damn good guacamole. Chef Rene Andrade, formerly of Ghost Ranch, teamed up with Tacos Chiwas owners Nadia Holguin and Armando Hernandez (best known for slinging some of the best tacos in town from a shack with a drive-thru at 19th Street and McDowell Road), for the new project. "I want to represent the Sonoran Desert, but I also want to t...

Dining Guide: The Best Restaurants in Southern Tempe - Vimarsana News

Dining Guide: The Best Restaurants in Southern Tempe

Lauren Cusimano 24 Carrots 1701 East Guadalupe Road, Tempe The “botanically inspired cuisine” at 24 Carrots encompasses an all-day menu, but the restaurant’s breakfast items are among its heartiest dishes. Think biscuits and gravy, breakfast burritos bursting with tofu and veggies, and hefty carrot cake pancakes, washed down with one of 24 Carrots’ many juice and coffee options, including a spritely beet goji latte and iced strawberry matcha crème. Sweet Desert Café 715 West Baseline Road, #2, Tempe At Sweet Desert Café, waffles, pancakes, and French toast all get their own, leng...

March Restaurant Openings and Closings: Hello, Pinkberry; Goodbye, Hot Noodles Cold Sake - Vimarsana News

March Restaurant Openings and Closings: Hello, Pinkberry; Goodbye, Hot Noodles Cold Sake

Hot Noodles Cold Sake Chef Josh Hebert decided to close the physical location of Hot Noodles Cold Sake after serving ramen from the Scottsdale noodle shop for nearly five years. Creamistry Uptown There are still several Creamistry ice cream locations in town, but the liquid nitrogen has stopped flowing at the Uptown location. Nori Sushi Desert Ridge Japanese restaurant Nori Sushi has ended its run at Desert Ridge Marketplace. However, the three other locations — High Street, McDowell Marketplace, and at the intersection of Thompson Peak Parkway and Bell Road — are still open. Stratta Ki...

Cafe Review: Tru Tacos and Chilté Tacos Are Getting Creative With Tortillas - Vimarsana News

Cafe Review: Tru Tacos and Chilté Tacos Are Getting Creative With Tortillas

Follow the neon cactus signs, green and small along a patio on Arcadia’s edge. They’ll lead you in through the back of Jewel’s Bakery & Cafe, where you’ll find a tongue-pink tortilla. It’s made in a pop-up at the cafe, Tru’s Tacos. This tortilla gets its hue from prickly pear. Twisted Bee Farms provides powder made from picked, pureed, and freeze-dried cactus fruit. Justine and Misael Trujillo, the owners of Jewel’s and Tru Tacos, mix it with masa and press those pink tortillas. (They also make a ruby-red tortilla. It draws its color from Flamin’ Hot Cheetos.)